FRENCH TUESDAYS AT THE SETAI

$80 Per person


APPETIZER

COQUILLES SAINT JACQUES A LA PROVENÇALE
SEARED SCALLOPS, GARLIC, PARSLEY, TOMATO, OLIVE OIL
OR
CEVICHE LOUP DE MER
SEA BASS CEVICHE, GREEN PAPAYA, KEY LIME, TEQUILA AND CILANTRO 
OR
SALADE DE HOMARD
POACHED LOBSTER, SHAVED FENNEL AND ORANGE SALAD 
OR
PARFAIT FOIE GRAS
HARICOT VERT, TOASTED BRIOCHE

ENTRÉE

BOUILLABAISSE
SNAPPER, SHRIMP, SCALLOP, CALAMARI AND CLAMS
SAFFRON TOMATO & HERB BROTH, ROUILLE, CROÛTONS 
OR
GRILLED TENDERLOIN
CHIMICHURI AND FRENCH FRIES
OR
SEARDED STRIPED BASS
ROASTED FENNEL, SAUCE VIERGE
OR
ROASTED CORN FED CHICKEN
WILD MUSHROOM RAVIOLI AND TRUFFLE SAUCE

DESSERT

TARTE TATIN
Classic Apple Tarte Tatin with Calvados Crème Fraîche 
OR
CRÈME BRÛLÉE
ALMOND CRÈME BRÛLÉE, ROASTED RHUBARB
OR
             THE CHOCOLATE BAR  
DARK CHOCOLATE AND EARL GREY CRÈMIEUX, HAZELNUT PRALINE
 BITTER CHOCOLATE GANACHE, ORANGE SORBET
OR
JIVARA CRÈME
JIVARA GINGER  AND CARAMEL CRÈME WITH JASMINE