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It’s my Plaisir…..

 They say ‘the greatest pleasure in life is love’. FT Travelista would like to correct this, and say that ‘the greatest pleasure in life is PLAISIR.’  This is the name given to the small bites of heaven, beautifying the counter, at the recently opened, modern French patisserie in West Hollywood. It also just so happens to be the name of the place! Plaisir is a cream puff like you’ve never tasted in your life, oozing with a secret white chocolate cream filling, which will blow your mind.

The FT Team are going croissant crazy for the most delicious pastries you’ll find in Los Angeles. Step into the cool and chic playground of pure decadence, where you can feast on everything from fruit tarts, mousse, home made ice-cream (try the chocolate cinnamon), crepes (choose your own fillings), and one of a kind cakes and desserts, made from the highest quality ingredients. If you don’t have a sweet tooth, fear not, as the passionate and charming, Chef Phillipe Dray, is so kindly serving up savoury fare, including, an array of quiches and sensational croissant sandwiches. The place is filled with modern gadgets like i-pod nano’s, so you can listen to your favourite tunes while tucking into your tart. They say ‘pleasure is spoiled by describing it’. FT Travelista agrees. Best go check it out for yourselves…

FT Run Down:

Modern, chic, French Patisserie. Coffee, desserts, pastries and Savory plates.

FT Top Tip:

 For the month of March FT are giving all members an exclusive offer. Mention French Tuesdays and you will receive a complimentary coffee and Plaisir. FT likes to bring you pleasure…

 Contact

(310) 855-7177

Official Website

Hours

Tuesday to Thursday: 9am to 8pm
Friday and Staurday: 10am to 10pm
Sunday: 10am to 7pm